Husband had...When you see it from the outside, it looks cosy but small.

!..Delicious food and awesome service.
OKAY,I made The reservation a week before on a Monday.

Excellent... The-side...  was Mac & Cheese..... in a aluminum take out tray!!!!! The servers were excellentCame here on June 10, 2020 so quarantine is still in effect. I GOTTA take the wife with me. The Mac and cheese dayammmm. My wife(...she was in town this time...) would be with me for Father's Day.

We were seated at a nice four seat table, which was useful as the meals and plates were substantial....Went for dinner on recent visit to Chicago.

That's what they were!!!?

Mon–Wed 6–11 Thu–Sat 4–12 Sun 3–10.


So needless to say I DID try a couple of he sauces. i absolutely love the pulled pork and the mac and cheese is to die for. 1160 N Dearborn St Chicago, IL 60610. events@latsko.com (312) 642-1160.

WHAT!!!?

Came in on a Wednesday evening on our first night in Chicago, we were tired from our flight, damp and cold from it being rainy; on a 2 hour time difference and starving as we had walked around the city before deciding on dinner. So goodI probably had passed by Chicago Q dozens of times with a mental note to stop inside and finally had the chance during restaurant week(end) 2020. The ribs were excellent, my son loved his pork sandwich, it was gone in under 2 minutes! Great atmosphere. Hanger steak, grilled onions, bacon, grape tomatoes, corn and bleu cheese dressing.

Serves American, BBQ.

So She can experience the same joy I did....and I MUST meet the AWARD WINNING Chef!!!

I'm saying to myself, "...and THIS is with NO sauce!!!... " I took my time and ate them real slow. There were multiple people!! Home Current Page: Menu Visit Order Our Story Gallery brunch Lunch & dinner. I sat at the bar as a solo diner both times. If you read my initial review of Chicago Q, you would know that I was pleased.

Interior has a cozy feel even though it's a spacious place.

Whether dining in the comfort of our Savannah-style dining room or underneath the lights of our seasonally-constructed pergola, know that you're getting the finest BBq Chicago has to offer. $17.00+.

our signature bruleed macaroni & cheese topped w/ panko, mozzarella & cheddar cheeses, chives & pig powder rub, served family style in a cast iron skillet. Arrived mid-evening on a Monday and was quiet, so seated promptly and given the choice of restaurant or bar, and we chose bar. It looks like a pretty house on the outside and the inside is so much larger than it looks on the outside. I did. When I arrived,I felt like I was speaking a super foreign language!! Chicken, bacon, hard-boiled egg, avocado, bleu cheese and red wine vinaigrette. Jessica went above and beyond to help us make all…"Bringing southern charm to the Windy City, Pitmaster Art Smith has created a barbecue experience like none other. 1160 N Dearborn St Chicago, IL 60610. events@latsko.com (312) 642-1160. I knew they were men. jumbo lump crab cake.

It is pretty classy for a bbq place.One of my favorite BBQ places in Chicago. The FIRST thing I had was the BBQ fresh fried chips along with the Butter Pickles I almost ate too much of that. We didn't order starters guessing how big the main course would be. We sat outside and went during the happy hour (3-6pm during the weekdays) Highly recommend the mashed potatoes and mac and cheese as sides.Wow, I didn't know my neighborhood had good food. I said no. The first visit the bartender was awesome.