—Lisa Renshaw, Kansas City, MissouriMy kids love to help make these towers. Share on Facebook Share on Pinterest Share by Email More sharing options. —Lenette Bennett, Como, ColoradoMy family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. (your preference, I prefer both!)

The pleasant banana-orange flavor makes it wonderful for dinner or brunch.

1 teaspoon dried oregano. We love pulling in flavors from other regions for this eggy dish. I like the versatility of this recipe because it can be made with whatever veggies and cheeses you have.

This all-American, homemade hamburger recipe is on our menu more than any other food. —Freda Becker, Garrettsville, OhioWe do a lot of camping and outdoor cooking.

It means chargrilled spicy BBQ chicken and I borrowed the concept from there in this recipe. I never knew how yummy spinach can be till I tried this entree in IHOP. https://www.allrecipes.com/recipe/228371/grilled-chicken-spiedies I developed the recipe with help from neighbors who were willing taste testers. Flour ones can get lost in the scramble. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. —Linda Bernhagen, Plainfield, IllinoisI try to make special foods for my kids, especially on their birthdays. Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours. We like to top them with syrup or powdered sugar and fresh berries.

Laced with onions, chives and Swiss cheese, they take only minutes and would go well with all kinds of entrees.—Susan Hein, Burlington, WisconsinA fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce.

—Gabrielle Short, Pleasant Hill, IowaI like to serve this impressive treat at parties. They measure, mix, whisk and build stacks. —Margaret Eid, Huron, South Dakota.My husband and I discovered this nutty French toast at a bed-and-breakfast in Arkansas. 1/4 teaspoon cumin. Baste the chicken with the herb butter and arrange the scallions in a single layer on the cooler edges of the grill. The sweet sensations are as fast to make as they are fabulous.

Feel free to use it in place of the milk and instant chocolate drink mix. Tuscan Chicken Griller at IHOP. —Ellen Bower, Taneytown, MarylandWedges of crispy Hash Brown Apple Pancake make a fast and fabulous side dish the whole family will savor. And for those on protein diet, substitute the crepe with omelet! 1/4 teaspoon coriander seeds. —Lynne Keast, Monte Sereno, CaliforniaMornings will get off to a great start with these yummy double-chocolate pancakes. I just love this dish! While these can be optional, this is how the gochujang chicken is typically cooked and served at a Sutbul Dakgalbi” (숯불 닭갈비) restaurant in Korea. 1/4 teaspoon sesame seeds They always empty the dish. It's a family custom and a perfect summer breakfast or dessert. —Tena Kropp, Aurora, IllinoisThe glorious colors of the fruit make this a festive salad. This recipe is really easy and the ingredients may already be in your fridge!

The light and tender buckwheat pancakes offer a nutty flavor and hearty texture. Using the microwave for the potatoes will save you about 10 minutes. To transform plain ol' pancake mix, I add cake mix and sprinkles. My family frequently requests this for Sunday brunch.

That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. We bought their cookbook so we could make it at home. Be the first to rate this recipe! For an extra flavor boost, add a splash of steak sauce. You can also serve this as an appetizer. 1 whole chicken, 3 to 4 lbs. https://www.tasteofhome.com/collection/copycat-ihop-recipes —Kim Branges, Grand Canyon, ArizonaMy dad makes blueberry pancakes for us every Saturday without fail. Serve it alone or with garlic bread or steamed veggies on the side. Just cook smaller proportions of crepes. or 4 ounces Whip up a batch on the weekend, and you'll have speedy breakfasts the whole family will rave about for days to come.

—Taste of Home Test Kitchen, Milwaukee, WisconsinMaple syrup, sage, thyme and a little liquid smoke lend comforting flavor to these hearty pork patties. It was a limited time only dish and when they took it out, I searched through the internet for the recipe but couldn't find one so I decided to take the matters into my own hands! Create a Recipe Makeover. This cuts prep time in half! We've changed it over the years, but it still reminds us of that lovely inn.—Lynn Daniel, Dallas, TexasHearty home-style food is popular in our small farming and timber community. Got chocolate milk? —Shelly Soule Harissa Paste 1/2 teaspoon caraway seeds.

Heat an outdoor grill over medium-high heat, about 400 degrees. These freeze well for a special breakfast any day. For a lighter take, I often use turkey bacon. Get this grilled 5-spice chicken recipe . —Marlon Kirst, Troy, MichiganThese French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree.

—Patricia Collins, Imbler, OregonYou won't get any complaints from family or friends when you stack up these golden waffles for breakfast! https://www.food.com/recipe/chicken-florentine-crepe-ihops-copycat-311039 —Ami Boyer, San Francisco, California Overnight marinated chicken is grilled over a BBQ with a few companion side dishes – sweet potatoes and Korean rice cakes. Print . —Ally Billhorn, Wilton, IowaHere’s my twist on the classic BLT. —Christine Schenher, Exeter, CaliforniaSince we live in a rural area where there aren’t any restaurants to speak of, I thought it would be fun to make this classic sandwich at home.