From Kolo Mee to Golden Fried Wantons its extensive menu is reflective of the restaurant’s efforts to cater to every … Ordered the original.. #1.. they use lard in the soup! Claim your business to immediately update business information, respond to reviews, and more!Find more Asian Fusion Restaurants near Jia Xiang Sarawak Kuching Kolo Mee You'll get none of these in our very own recipe BUT prepare for an amazing difference on your first bite! (SGD$7.90) Jia Xiang Mian is their signature "kolo mee" noodles set. It includes a bowl of noodles and a bowl of prawn & meat dumplings soup. It's a bit $$ for SG standards but I love it all the same. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Mon - Sun 9:30 am - 8:30 pm, 9:30 am - 8:30 pm ; Address In recent years, someone from Sarawak set up the Jia Xiang Sarawak Kuching Kolo Mee chain of small eateries selling this … Kolo mee is a signature noodle dish in Sarawak, perhaps equivalent to wanton mee, another dry-tossed noodle dish that Singaporeans would be more familiar with. 3 stars.My friend took me here to eat what she termed 'high class wanton noodle'. Noodles were decently springy, but the prawns didn't taste fresh. The accompanying sauce is savoury and topped with oily pork lard. It's located in a nook of Marina Square and is furnished in the old-style kopitiam manner.Jia Xiang has expanded quite a bit from it's first days with only one outlet. Jia Xiang Sarawak Kuching Kolo Mee (Marina Square) Posts 家香 popiah is back! Different from the usual popiah with fillings like crabmeat, peanut, egg etc. Another way to prevent getting this page in the future is to use Privacy Pass. 6339 4409 Jia Xiang brings an authentic taste of Sarawak to Singapore - its famous kolo mee noodles! :) and service was great.

Reminds me of a place in Melbourne where lard us used as… No wonder it tastes sooooo damn gd!!! Jia Xiang Sarawak Kuching Kolo Mee (18 Tai Seng) Delivery hours.
Jia Xiang Sarawak Kuching Kolo Mee (Vivo City) (家香沙捞越古晋kolo面) Jia Xiang Sarawak Kuching Kolo Mee offers some of the best Chinese and Malaysian Cuisine serving a tantalising collection of dishes that are suitable for family, large groups, catching up with friends and colleagues. He could tell I loved the noodles. The noodles have a springy texture.

Flights The char siew meat (barbecued pork) is grilled to tasty flavour with a sweet hint. Mon - Sun 10:30 am - 9:00 pm, 10:30 am - 9:00 pm ; Address Now it has outlets in Vivo City , Marina Square and Marina Bay Sands as well as a few other places. Good kolo mee is hard to find in Singapore and one of the those that I've tried, Jia Xiang is definitely one of the closest you can get. Jia Xiang Sarawak Kuching Kolo Mee (Arc) Delivery hours. Staff noticed I finished my soup and asked if I wanted more.. no charge! It was served very quickly. Besides char siew (barbecued pork) and vegetables, kolo mee is also served with minced meat. I could only manage an open palm queens wave with my head down slurping a mouthful of noodles.#2 was a decent bowl of noodles with char siew (skipped this), wanton, prawns and vegetables ($6.90). Reminds me of a place in Melbourne where lard us used as well. 2 thumbs up for taste (although bad for u)!!

But I loved it!!! You may need to download version 2.0 now from the Delivery & Pickup Options - 5 reviews of Jia Xiang Sarawak Kuching Kolo Mee "Ordered the original.. #1.. they use lard in the soup! Jia Xiang Sarawak Kuching Kolo Mee, Singapore: See 34 unbiased reviews of Jia Xiang Sarawak Kuching Kolo Mee, rated 4 of 5 on Tripadvisor and ranked #2,587 of 12,952 restaurants in Singapore. But I loved it!!! No wonder it tastes sooooo damn gd!!! Made with ingredients freshly air-flown direct from Sarawak daily, these aromatic and absolutely addictive noodles are too good to stop at one bowl.