In 1937, Nick and Helen relocated everything, including the original wood furniture, to the current location at 13 E. Martin Street. The history of drilling for oil in southwestern Mecca Township, beginning in the 1860s, was recorded in an article in a postal history magazine in 2000. Check out our Daily Specials. Our history, however, while rich, is still being written. New Mecca is an institution in Pittsburg. Opening its doors in the 1930's, Mecca Restaurant is a downtown Raleigh diner serving all meals throughout the day. For that reason among others, we’ve decided to create this blog. Upon thanking John for the food, the man said, “I want you to know, whether you travel East, West, North, or South, you are my friend.” Moments like these are what make any old business special, and are indicative of the kind of man John was.Since 1990, Paul Dombalis has kept this beautiful family tradition alive, although John, like his father before him, remained a fixture behind the old lunch counter until his death in 2002. Large portions of traditional American comfort food, served early morning, all day and late night. Chicken enchiladas are delicious, a bit on the spicy side but that's how I like them. One of Seattle's oldest diners and a legendary dive bar. The Mecca is 83 years old, and he […]When we decided to redesign our website, it was extremely important to us that we celebrate our rich history. The Mecca, a diner with more than 75 years of plating greasy eggs and bacon, closed on Sunday after a tumultuous and short run at its location on Live Oak Street in East Dallas.
We’ve been around a long time and we have a great story to tell. Major props for that. The most common question we get is, of course, “Who’s Garry Dorn?”  To clear up any confusion, we’re going to begin this post by giving you the three fundamental facts about the Garry Dorn Burger that you […]It is with much joy and love that we wish a happy birthday to Floye Lee Dombalis. Being located within blocks of the state government and city market was a great benefit to the new business, as was Nick’s dedication to quality: the back of the original menu exhorts the reader to “Please co-operate with us by reporting anything that is displeasing to you.” That commitment was equaled only by the principle that customers receive an excellent meal for a good price. Everyone knows where it is, everyone has their go-to dish. We at The Mecca and 5 Point Cafes are doing our best to keep up with the developing news and instructions around the COVID-19 pandemic. Like many immigrants, Nick spent many years working his way up from the bottom, laboring as a coal miner, bus driver, chauffer, and waiter.Nick and Helen moved to Raleigh in early 1930. The region he left behind had been heavily scarred by three wars, decades of religious strife, and genocide. For $1, patrons could order a T-bone steak, a side salad, a Coke, and an ice cream sundae.Several years passed, and it was time to expand. The article was illustrated by maps of the area, by an envelope mailed from the Oil Diggins post office in May 1866, and by a photograph of the "Diggins" restaurant in West Mecca, stated to be "the only building standing as a … Serving Downtown Raleigh since 1930. In 2003, the Mecca began to slow-cook our Eastern North Carolina-style barbeque in-house, making an old favorite even more popular. history restaurant to-go menu catering menu online catering form El New Mecca Café ha reabierto para llevar, catering y comidas al aire libre a partir del jueves 9 de julio. After settling in Norfolk, Virginia, he married Helen Matinos in 1924. The Mecca Restaurant is located at: 13 E. Martin St., Raleigh, NC 27601 We found some gems, including articles written as […]Over the years, our menu has remained static. The main […] Mecca History, Restaurant News It is with much joy and love that we wish a happy birthday to Floye Lee Dombalis. The Mecca Restaurant is located at: 13 E. Martin St., Raleigh, NC 27601
Paul has prepared our patrons’ breakfast, lunch, and dinner tens of thousands of times, and takes tremendous pride in his work. Nick was mainly known for his work ethic and toughness, and he imparted those principles to his children who, from the beginning, were no strangers to hard work. Priced at a cool $.65, the formula has remained the same from the beginning: 5 ounces of Angus beef, onions, pickle, and the Mecca’s mayonnaise-based secret sauce.John was a man who loved good conversation and never knew a stranger. He has introduced numerous popular lunch specials, such as the San Francisco chicken (his father’s favorite) and our Lasagna special. It was also around this time that the Mecca became a family business, as Nick and Helen’s three children, John,Gus, and Pauline, began to get their feet wet. And, most notably, in 2009, Paul oversaw the Mecca’s largest business expansion in years, opening its doors as downtown Raleigh’s most historic late-night hangout. We are pleased to be able to provide a large portion of our menu for delivery or curbside pick-up. John started at the Mecca as a young child, not long after we opened. Owned by David Meinert, along with the 5 Point Cafe. The Mecca Restaurant is located at: