Beautiful rib-eye crusted with a rich coffee rub, seared and served with a fresh and flavorful charred corn & tomato salad.Grill it up fresh or transform what's left. In honor of winning the NL pennant and punching their ticket into the World Series, we’re celebrating with NY Smoked Street Dogs. Smoked roast that’s cooked low & slow on the wood-fired grill is a game changerThis smoked tenderloin appetizer tastes so amazing, it's fit for a king. This flavor combination is hot yet refreshing.These dawgs burst with amazing flavor, they’re so juicy bathed in beer that you’ll don your lederhosen and yodel with delight.Low and slow makes for brisket perfection. Slow braised, aromatic wood-fired chili loaded atop a plate of spaghetti and topped with beans, onions and cheese.Load your peppers with some hearty flavor. Bring to a boil, then reduce the heat and simmer until the sauce thickens and can coat the back of a spoon, about 10 minutes.For the Burgers: Pour the whiskey into the ground beef along with 1 teaspoon of salt and gently incorporate with your hands.Divide into 4 equal-sized portions. Consider tonight's dinner plans made.Don't mess with this Central Texas brisket. Smoked Whiskey Burgers Recipe Traeger Grills. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.Say aloha to burger paradise. Hot and bubbly cheese stuffed burgers that are easy to make and easy to scarf down.Make that bark dark. Discover (and save!) We start by incorporating whiskey directly into the ground sirloin and lightly season the patties with Traeger’s Beef Rub. Whiskey in a burger? Traeger Pellet Grills, LLC. Get smashin!The more the merrier. Grilled hot dogs loaded with a richly spiced homemade chili, hit with a little wood-fired heat and generously topped with cheddar cheese, onions, and jalapeños.If you like heat and sweet, then this burger has your name all over it. Dreams really do come true. We're "Dublin" the flavor with this juicy burger. We love it. Marinated in a citrus, garlic, and cilantro mix, rubbed with Traeger Prime Rib Rub then grilled till tender, our carne asada will take your taco game to the next level.A homemade Korean marinade and applewood smoke take this wood-fired twist on beef short ribs to the top. Be careful not to overhandle the meat. The marinade has spices, peppered mustard, and warm and hazy undertones. This recipe is perfect for any shindig, slice it thin for a savory appetizer and adorn it with caramelized onions.Traeger brings America's favorite restaurant, the steak house, to your own house.

You haven't tasted chili like this.Skip the bun and give this protein packed recipe a spin. Traeger them in a pan prevents burning and keeps the meat succulent.Want more beef in your life? A perfectly seared rib-eye topped with green goodness is what BBQ dreams are made of.You're not going to find these at your local Mexican joint, but once you try them you'll wish you could. We start with Traeger’s homemade chili recipe and once that’s done, we ladle it over a juicy grilled cheeseburger, topping it all off with Fritos and red onions.Fold up this cheesy goodness for a quick and easy meal that everyone in the family will love. Dominate your game day menu with this savory steak sandwich.Our grilled flat iron steak recipe gets a quick sear and is sautéed in a delicious sauce. Start with a 20 minute marinade, then grill, slice and combine with cheese and tortillas.Don’t let these big ol’ beef ribs intimidate you. Tender, Traeger brisket is wrapped in a tortilla then topped with queso fresco and smoked cilantro lime cream.Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite for a kick of bold flavor. Your neighbors will come running at the heavenly aroma wafting down the street.These California beef cuts are given a rubdown with a savory spice blend, grilled over aromatic hickory wood and mopped with a tangy dijon and vinegar garlic sauce for a wood-fired twist on this classic cook.Sweet smoked crab atop rich filet mignon is the perfect surf & turf platter for celebrating a Birthday, Anniversary, or new job.Shhh, it's a secret. An hour's smoke followed by a quick sear and a luscious pat of bourbon-flavored butter take these to a whole new level.Stack those Italian subs high with Traeger-made salami, hardwood smoke makes this tender meat super flavorful.Nothing beats a T-bone steak.