Serve the casserole with honey or pancake syrup warmed with orange rind and a splash of orange juice (add one teaspoon rind and two tablespoons juice per 1/2 cup syrup).
It means whipping up muffins bursting with blueberries. Cover the baking dish in saran wrap and place it in the fridge overnight.When you're ready to eat your panettone, take it out of the fridge and preheat the oven to 350 F.* Percent Daily Values are based on a 2000 calorie diet. The candied fruit and raisins in the panettone really add a unique and delicious flavor to the whole dish. Plus the amaretto whipped cream and maple syrup add a beautiful topping and finishing touch.I would almost just make it for the smell that it fills the house with! Crecipe.com deliver fine selection of quality Amaretto french toast recipes equipped with ratings, reviews and mixing tips.

Amaretto french toast recipe. Butter both sides of bread and place in baking dish, single layer, covering the bottom of dish.

I cut my 700g panettone into about 15 pieces.Mix eggs, milk, sugar, and vanilla extract together in a large bowl.



https://www.foodnetwork.com/.../panettone-french-toast-recipe2-1922306

French toast is a delicious alternative to a bland breakfast, and it is easier to prepare than you might think. Home

For the apples, Rome or Fuji varieties would also work.Rise and shine to a thoroughly red, white, and blue breakfast. Once the oven is heated, place the baking dish inside the oven and bake uncovered for approximately 45 mins or until golden brown and all the custard has absorbed into the panettone.Cut into square slices.





French Toast with Maple-Apple Compote





Made with panettone and baked in a delicious egg and milk custard, then topped with amaretto whipped cream and maple syrup!Butter baking dish. Cut panettone into slices. This overnight french toast uses panettone as the main ingredient.


A firm white bread produces the best texture in this make-ahead breakfast casserole. These French toast recipes from



Orange-Pecan French Toast Casserole