Flatten it using your hand.Dip again into dry flour and roll into 6 inch diameter paratha.Heat the tawa or pan on medium heat. September 7, 2017. Still I have shared detailed stepwise photos just in case you are beginner in making rub it with your fingertips.10) Add little water at a time and start kneading the dough.11) Dough should be soft and smooth. Well I have prepared them before from other website, but this is fantastic. By this time stuffing will be cooled down.12) After resting time for the dough, Knead it once again and smooth out the dough.

Alternately use food processor, but make sure that there are no big chunks of cauliflower otherwise paratha will break while rolling. Dust it into dry flour and start rolling using rolling pin and rolling board.20) and roll it very gently into 6 inch diameter circle.21) Heat the tawa or pan on medium heat. Also divide the stuffing into 6.13) Work with one flatten disc at a time. Gobi Paratha Punjabi Style. 214 Views. *Nutrition information is a rough estimate for 1 serving Infact it's much better than the raw grated stuffing one as it has less moisture and paratha doesn't break. This paratha/flatbread is stuffed with cabbage (patta gobi) and peas (matar). I would love to try the different versions.It's so delicious when I prepared them this morning for breakfast ! Cook for few minutes.Then add all dry spices and mix. Cover it and let it rest for 15 minutes. Once hot add cumin seeds.Once they sizzle, add chopped chilies and ginger paste, fry for few seconds.Mix in grated gobi with some salt. https://foodviva.com/north-indian-recipes/gobhi-paratha-recipe once cooked bottom side the flip it26) By pressing lightly cook other side as well, and remove it from the pan. Thus you will find many cauliflower recipes on the blog like 1) First grate the cauliflower using box grater very finely. Heat the oil in a pan on medium heat. Take flour, salt and oil in a bowl.

Cabbage Peas Stuffed Paratha | Patta Gobi Matar Ka Paratha | Band Gobi Paratha | How to Make Gobi Paratha | Punjabi Gobhi Paratha | Cabbage Peas Flatbread | पत्ता गोभी का पराठा. By this time gobi will be cooked as well.7) Turn off the stove, lastly add chopped cilantro.8) Mix well and keep it aside and let it cool down.9) Meanwhile make the dough for outer layer.

Once hot place the rolled paratha and cook for few seconds, you will see few bubbles on top.22) Flip it and cook other side for few seconds as well, there should be very few lightly brown spots.25) brush oil again.

Last time I made gobi paratha was few weeks back when my in-laws were here. Cook till it dries out means no moisture in the mixture.Turn off the stove and lastly mix in chopped cilantro.

repeat same for rest of the parathas.What are the other kind of stuffed parathas you make at home? Rub it with your fingertips.Then start adding little water at a time and knead the dough, it should be smooth and soft.After 20 minutes, stuffing is cooled down, divide into 6 equal portions.Knead the dough once again and divide it into 6 balls and flatten it out.Dip one flatten disc into dry flour and roll into 4 inch diameter circle.Put one portion of stuffing in the center, Gather the edges and pinch it to seal it properly. Once hot place the paratha and fry using little amount of oil till they have golden brown spots on both sides.Remove it from the pan and repeat the same for rest of the parathas.Want to make it perfect first time?

Saute for few seconds.3) Then add grated cauliflower, sprinkle some salt and mix.5) Add all the dry spices (coriander powder, turmeric powder, red chili powder, garam masala, amchur powder).6) Mix well and cook till mixture becomes dry. Once hot add cumin seeds and let them sizzle.2) Then add ginger paste and green chili. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Comment. gobi paratha recipe | gobi ka paratha | gobhi paratha recipe.

Make smooth ball and flatten it between your palm. They tried it for first time and also enjoyed it so much.Gobi or cauliflower is the vegetable that my family love to eat without any complains. https://www.tarladalal.com/Gobi-Paratha--Punjabi-Gobi-Paratha-30915r Subscribe for our weekly recipes tips, we promise to not spam youSubscribe for our weekly recipes tips, we promise to not spam you Read More. Excellent collection!Please check your Email and click on confirmation link.Grate cauliflower using grater or use food processor to grate it very finely.Heat the oil in a pan on medium heat.