On the way, he’ll celebrate and eat the country’s best barbecue dishes, from the classics to the unexpected.Today, time is short and ordering food to your door is easy. Next, he heads to Connecticut to a blueberry farm, then makes carrot cake and a delicious toasted blueberry muffin.James goes on a tour of trendy Brooklyn before munching on a modern American classic: whoopie pie. He cooks up a feast of minced chicken, ginger and leek in wonton wrappers, salt pork ribs and black beans and prawn and scallop dumplings.Gok and his dad cook tasty dishes such as dragon scallops in burning oil sauce. Serve your mojito in a classic cocktail glass with a sprig of mint for maximum impact. The chef proves that cooking this kind of food doesn’t require any extraordinary skills. The chef searches for signature recipes and meets up with genuine food enthusiasts.Gok prepares three easy recipes perfect for a delicious quick lunch. She makes a chicken salad with homemade herbed crackers and a chocolate cake in a mug.Rick Stein takes a fresh look at people’s universal passion for food. Throw all of the ingredients into your favourite blender, and blend until a smooth consistency has been achieved. He sets out on a road trip across the US to meet people who share this same passion. Recipes include steamed clams with Thai basil, toasty olive oil granola, grilled flank steak and luscious lemon pavlova.Nigella shares her favourite menu to help get balance in the kitchen. She shares the tips and special recipes that make her a faultless hostess.Trisha prepares meals to keep her energised through a busy week. Dishes include dairy-free chai muffins, Asian-flavour short ribs for a tender beef stew and oven-baked fish tacos.Nigella puts a fresh new twist on comforting familiar dishes. And what’s more lavish than a party?But if you want to earn the right to call your family gathering a party, you need to deliver an air of sophistication. PS: these are made with real mint. He visits two locations in New England that host fireplace feasts, serving roast racks of ribs and a classic clambake.Roger Mooking loves a BBQ sandwich, especially when the meat is cooked at a low heat for a long time. A frozen mojito recipe that takes classic mojitos up a notch by blending them with ice and serving them like a slushy!
Next, he meets a farmer who rents out pig roast kits.Roger Mooking heads to Passmore Ranch, a freshwater, sustainable fish farm. She makes oat pancakes with a raspberry and honey syrup, and a Greek-inspired feast of squid and orzo pasta.Valerie Bertinelli invites her friends over for a white elephant gift exchange. Chef Roger Mooking visits some of the two states’ best restaurants to get a taste of old school BBQ.Roger Mooking visits the Jack Mountain Bushcraft School, where owner and wilderness guide, Tim Smith, shows him how to create a rustic outdoor kitchen.Roger heads to the heart of New Mexico. He heads to Centreville, Tennessee, and Gordonsville, Virginia.Britain’s top seafood chef, Rick Stein, shares his best fish and shellfish recipes. It's a very refreshing drink for hot summer days. The chef proves that cooking this kind of food doesn’t require any extraordinary skills.Gok takes on traditional Chinese dishes and methods, including steamed lemon sole and easy Peking duck with pancake. Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. She shares the tips and special recipes that make her a faultless hostess.Trisha takes her sister to one of her favourite restaurants in Nashville. Blend until smooth. Mojito Pork. Add the lime juice, agave, mint leaves, lime zest, and rum to a blender. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.James is inspired after taking a trip to a tea shop in Whitby. Italian Cream Soda Serves:1 CarbsPerServing:1 gram Prep Time:About 2 min. He takes part in a green chilli ice cream challenge and a four-pound pancake feast.Casey Webb is in Tucson, Arizona, where he faces a cheese and chilli tamale pie, a hot dog taco and two full racks of ribs in an intense challenge.In Harlem, James visits a bakery famous for its carrot cake.
She cooks a hearty spinach frittata, roasted beet salad and a versatile slow cooker beef brisket.Trisha helps her nephew and his college friends prepare a variety of dips for their first game day party. fresh mint leaves, ice, fresh lime juice, simple syrup, club soda and 1 more.
Cover and pulse briefly to get started, then process until smooth. I sized the recipe for one serving, but you can adjust it accordingly and make a jug full. They whip up a bacon-wrapped turkey meatloaf and Reba’s favourite cocktail.Trisha prepares some light meals for the day of a big awards ceremony.