It's deep fried pizza whether it is Montanaras or fried dough rounds or their namesake Pizza Fritta, a folded over calzone style of dough! Registration is fast and free.Make Concrete Playground yours with My Playground. So don't miss out on the good vibes and visit us TODAY at 428 Crown St, Surry Hills - we're open every day from 12pm . Pizza Fritta. The black mussels are enormous, from the land of the giants and similar in size to New Zealand green lip mussels. We are looking for a fast learner with a positive attitude. Registration is fast and free.Surry Hills isn't short on pizzerias. Registration is fast and free.Make Concrete Playground yours with My Playground. Friendly staff and the service was very prompt -a little too prompt with the food though as our entrees appeared with...Ciao! Perhaps I'm spoiled but I like it when the ends are dipped in chocolate.But being that were in for a penny and a pound, we decide to try the Nutella calzone. Venue profiles are written by independent freelancers paid by © 2020 Broadsheet Media. What a sense of humour!So tell me Dear Reader, have you ever tried fried pizza? The flavours are slightly different from each other and they're all good.The cannoli have a crunchy, thick shell and a creamy ricotta filling. Ten Movies to Watch During the 2020 Virtual Melbourne International Film Festival. So join us to experience the goodness of our pizza fritta - we're open everyday from 12pm til late! Pizza, but deep-fried – that’s the genius idea behind Surry Hills’ soon-to-open Italian bar and eatery, Pizza Fritta 180. Thank you for visiting us and taking the time to share your helpful feedback. Welcome to Maybe Frank - Surry Hills
We are a traditional Italian Woodfire pizzeria as well as a small cocktail bar on church lane, just off Bourke street in Surry Hills.

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# pizzafritta180 We will let our Team know about your last experience with us. Instead of being stuffed and folded like pizza fritta, these mini pizzas are flat and topped with the likes of prosciutto and bocconcini or, even, an entire ball of burrata.

And there's a full on sweets menu too, including fried Nutella calzones ($10) and hot cinnamon doughnuts called graffa ($8).The restaurant's vibe emulates the lively laneway bars of Naples — so pop a trip down for aperitivo hour in your diary. It’s by Luigi Esposito, founder of Sydney pizza institution Fried for one minute, pizza fritta is crisp on the outside and gooey in the middle. Repeat until you get to the final reward: a piece of the sauce soused bread. ... Fast Food, Pizza $$ - $$$ Menu “Good take away option” “Mr” 10. We offer you pizza, but deep-fried, and critics are calling it a genius idea. There are a few different toppings available and we went for the one with prosciutto and a whole burratina cheese in the centre. Then tear off some of the bread on top, extract a fat, quivering mussel from the shell, scoop up some sauce and a slice or two of chilli and eat. Order from a wide selection of your favourite Pizza food which will be delivered directly to your home or office. Each golden bundle is topped or filled with one of eight combinations of Italian ingredients, including three fillings named after Esposito’s daughters. MELBOURNE Many of the ingredients for both dishes have been imported directly from Naples.

Thank you for visiting Pizza Fritta 180 and sharing your feedback with us. We're thrilled that our doors are open again for our customers to dine-in and enjoy the atmosphere that is Pizza Fritta 180! Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. But as the large letters blazed across the frontage of Surry Hills’ Pizza Fritta proudly claim: "You’ve never had pizza like this before."

Pizzaiolo. We will let our Team know about your last experience at the restaurant and we hope to see you soon! Inspired by founder and head chef Luigi Esposito’s Neapolitan heritage and the classic dishes of his childhood, Pizza Fritta pays homage to the humble flash fried pizza.

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The fillings were heavy on the cheese, light on the other things but it came together well. A presto! Do you like the idea of baked or fried pizza better? Pizza Fritta 180 takes its name – and menu – from one of Naple’s oldest street foods: flash-fried pizza. A presto! Pizza Fritta 180 TeamThis is the version of our website addressed to speakers of There aren't enough food, service, value or atmosphere ratings for Pizza Fritta 180, Australia yet. These function as the ideal bar snack, to be eaten pizza in one hand and drink in another, and will set you back just $13 for a regular or $22 for large.The restaurant also champions another type of fried pizza: the montanara ($12). Awesome deep fried pizza. Growing up, fried pizza was one of Esposito’s favourite treats – and he’s been cooking it to his nonna’s recipe since he was 11 years old. Our dough is rested between 36 and 72 hours, making the pizza easy to digest with a delectably crispy texture alla romana.The bar at Maybe Frank is our little secret. It’s by Luigi Esposito, founder of Sydney pizza institution Via Napoli. And he's still using his nonna's recipe today.Expect to tuck into the calzone-like Nonna Rosa (stuffed with salami, provolone, ricotta and pomodoro sauce) and the Pizza Elena (stuffed with pork cheek, provolone and creamy ricotta).