It should begin to foam and form bubbles. Change ), You are commenting using your Google account. Today there are two main types of pumpernickel breads available: European and North American. This American loaf has the same traditional dark color as its German cousin but is made by adding different ingredients such as cocoa powder, coffee, or molasses as darkening agents. Once you try this homemade pumpernickel, you'll never have to buy it at the supermarket again! If you want to use the bread as a bowl, shape into round loaves, if not, they work equally well as a traditional long loaf. Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Thank you for the recipe sdbigguy. 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. Place all ingredients into the machine bread pan in the order listed. Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I made these "North American" Style pumpernickels today. 97 people made this. Grease or flour your hands very well before trying to work with it. Change ), You are commenting using your Facebook account. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. You can mix this dough in a bread machine, but be aware you'll need to scrape the corners and sides of the bread machine's pan; the dough is very thick and doesn't move around a lot once it starts to come together. Recipe. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. After dough has rested, remove from bowl, and place on a lightly floured board. The bread gets a long, slow baking, anywhere from 16 to 24 hours, at a temperature of 149 C (300 F) in an oven with steam in it. Close lid and start machine. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). 1 ⅛ cups warm water. Pumpernickel Bread. As I mentioned in my Overnight Rye Bread … Mix by hand or with stand mixer and dough hook until a dough is formed. The bread is usually baked in long narrow pans with a lid, reminiscent of Pullman pans. Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as … Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Store at room temperature, well wrapped, for several days; freeze for longer storage. Reduce water to 1 cup. This loaf will be quite dense, so making it into one loaf isn’t really practical. Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. Pumpernickel is probably the most German of all breads. 3 tablespoons cocoa. The bread improves on keeping. Of you keep it double-wrapped inside a plastic bag it will keep for several weeks if necessary! 1 cup rye flour. ⅓ cup molasses. Stir for a few seconds and then let it stand for 10 minutes. Add the raisins to the dough. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). I like to think of pumpernickel as a non-crispy version of crispbread. Stir to combine and set aside to cool to lukewarm. Cover loaves with a damp cloth and let rise in a warm place for 1 hour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Remove from oven and transfer to a wire rack to cool. ( Log Out /  Cover the bowl and let rise until the dough is not quite doubled; about 1 hour. Cut dough in half and shape into two or more loaves. How to Make "PUMPERNICKEL BREAD" a bread machine recipe . Pumpernickel Bread Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. Process on basic or white bread cycle. Instructions. I'll post the recipe and my criticism and hopefully someone can point me in a direction. Discard the plastic wrap and bake the pumpernickel bread for 35 minutes, until the crust is dark brown. teaspoons caraway seeds (optional) 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast) When the dough is risen, it will have expanded and you'll see cracks in the flour you sprinkled. Sprinkle the top with flour. R. Recipe by: Rodney. Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. Shape the dough into a loaf and place in a greased 8 1/2" x 4 1/2" loaf pan. Because of these differences, the American pumpernickel more closely resembles a dark rye bread." american style pumpernickel bread Every Christmas, my mom makes knorr soup spinach dip. The pumpernickel rye bread is baked when the internal temperature reached 205°F (96°C) Remove from the oven and cool for … Slice thinly and eat with smoked cheeses or cured meats for breakfast or lunch. As a Slavic girl, black bread, aka Pumpernickel bread, holds a special place in my heart. Transfer the dough to a greased bowl. Mix thoroughly. 1 ½ cups bread flour. These are my adventures in food. Enjoy authentic Pumpernickel bread on day 4. Mix and knead the dough at medium speed for 10 minutes. Add 2 1/4 teaspoons of room temperature yeast (either instant or active dry) and 1 teaspoon of sugar. Beat 2 to 3 minutes on medium speed. Knead on floured surface 5 to 7 minutes or until smooth and elastic. This goes well with corned beef, cold roast meat and mustard. Just remember to slice it thinly; it's heavy, and a little goes a long way. I made it! This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. I have 9" bread pans. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind). Add rye and whole-wheat flours, molasses, cocoa, caraway seeds, and salt. Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed. Cook in centre of the oven for 25 minutes, then cover with tin foil and bake for a further 10 minutes, or until the internal temperature reaches 90°c. Sourdough Pumpernickel bread is rich and complex in flavor it's a great accompaniment to sharp cheese, toasted or as the foundation for a great sandwich. Preheat the oven to 375°. All the exact instructions to bake Pumpernickel … Step-by-Step . Slash the top in a decorative design, and bake in a preheated 375°F oven for 55 to 65 minutes, until the center measures 200°F when measured with an instant-read thermometer. 1 cup whole wheat flour. You have got to try this wonderful rich dark bread. Pumpernickel, on the other hand, is made from 100% rye flour (called pumpernickel flour) and once the bread has been baked it is steamed in the oven for over 15 hours. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel… Add milk, oil, and molasses. Combine liquid ingredients. Add the molasses mixture and mashed potatoes. Like usual Americans have modified and changed the original recipe of pumpernickel to create a version of their own knows as American Pumpernickel. In a large bowl, combine the yeast and warm water; let stand until softened, about 5 minutes. Change ), You are commenting using your Twitter account. Tip out and lightly knead into a ball. Prepare the preferment, scalded rye and rye soaker on day 1. The dough is stuffed into a square bread form, then baked at 395°F (200°C). MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Put the remaining 1/2 cup water in a large mixing bowl and add the yeast. Cut into small squares and use as the base for canapés. The dough is traditionally leavened with a sourdough starter. ( Log Out /  With dutch oven just score the top and cover with lid and bake. I weighed the dough to 600 gram pieces, but I think I should have bumped it up to at least 900 for these Knead the dough with the raisins to mix the raisins in and form the dough into an oval; cover with plastic wrap and let rest for 10 minutes. Immediately turn bread out of pot onto a cooling … Spread with sweet butter, it's also a tasty accompaniment to cheese and fruit, and makes a superior sandwich. According to the original German recipe, the bread is made mainly from rye meal, which is boiled for a number of hours to soften it. He especially likes this pumpernickle bread toasted as the toasting really brings out the smell and taste of the caraway seeds Stir in the pumpernickel and whole wheat flour. Just give it a little help with a rubber spatula from time to time, and the dough will be fine. It’s also more likely to include wheat flour and to be baked for less time at a higher temperature compared to European bread. Put about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup. King Arthur Premium 100% Whole Wheat Flour - 5 lb. 2021 She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! American-style pumpernickel has taken some shortcuts away from the original—by shortening the baking time and adding in color-enhancing ingredients like coffee, molasses or dark chocolate. American pumpernickel is most often baked without a bread form, resulting in a round loaf. American pumpernickel tends to be made with yeast /leaveners and coloring and flavoring agents. Some soups don’t even taste right to me without a slice of flavorful black bread to go along with them, such as Borsch or Shchi.I’ve worked on this recipe… Sour-Rye Pumpernickel Bread: The Sour Starter gives this bold bread a subtle tangy flavor. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 tablespoon unsweetened cocoa, Dutch-process or natural, 1 tablespoon active dry or 2 1/2 teaspoons. From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. King Arthur Baking Company, Inc. All rights reserved. What is pumpernickel bread? Cover a baking sheet with parchment paper, and transfer the loaves onto the parchment. This Pumpernickel Bread is a heavy bread that is healthy and delicious rye bread. If using instant, no waiting time is necessary. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. When made correctly, this is a very sticky dough. Change ). Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. It has a dark color and was a traditional German bread served in the Fall and during the holidays. Remove lid and continue to bake until bread feels hollow when tapped and internal temperature registers 205 degrees, 20 to 30 minutes more. Go. When mixed well enough that the dough holds together, knead by hand … In the bowl of an electric mixer fitted with the dough hook, put the rye bread mixture, the remaining 2 cups water, 2 cups of the sour, and the molasses or caramel color. Remove from the oven, tip out of the pan, and cool on a rack completely before slicing. It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. 1 ½ tablespoons vegetable oil. Mix together all ingredients in a stand mixer with dough hook attachment (or by hand) and knead for approximately 10-15 minutes. Sprinkle the top with more flour or brush with a mixture of 1 egg white beaten with a tablespoon of water. It’s really difficult to find the right kind of pumpernickel here in Europe, so here is a recipe that I adapted from an instructables article. Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to … In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. Stir to combine and set aside to cool to lukewarm. ( Log Out /  She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! Every Christmas, my mom makes knorr soup spinach dip. ( Log Out /  Enjoy! Facebook Instagram Pinterest Twitter YouTube LinkedIn. How to make Pumpernickel bread. Wasn't thrilled with the outcome and definitely would like to tweak the recipe, but they are on its way. Both rye bread and pumpernickel bread are made from rye. However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. This is one of my husband’s favorite bread recipes. I’m a Canadian living in Europe with my British husband. A hearty German pumpernickel bread recipe made in the bread machine. If using active dry, stir and let the mixture "proof" for 10 minutes. Return pot to oven and bake 20 minutes. DIRECTIONS. Quickly slash an "X" in the top of the bread with a serrated knife and using an oven mitt, cover with lid. Copyright © And makes a superior sandwich of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring.. Mixing bowl on low speed with dough hook attachment ( or by hand and. 20 to 30 minutes more and coarse rye meal or active dry, stir and let rise a. Tablespoon caraway seed ( Optional ) 1 ½ teaspoons salt bowl on low speed slice it thinly ; it heavy. And coarse rye meal pan in the mix a very sticky dough, caraway seeds and powder... Emeril Events & Happenings Sales & special Deals on Emeril Products Emeril ’ s favorite bread Recipes dough rested... A hearty German pumpernickel bread for 35 minutes, until the crust is dark.. 200°C ) resembles a dark rye bread … How to make a firm.... A non-crispy version of their own knows as American pumpernickel more closely resembles dark... New Recipes Emeril Events & Happenings Sales & special Deals on Emeril Products Emeril ’ s Restaurants smooth elastic... The stuggle of getting Dinner on the table After a long day into one loaf isn ’ really. Pumpernickel tends to be made with coarse rye-flour, stir and let the mixture `` proof '' for 10.... American '' style pumpernickels today a tasty accompaniment to cheese and fruit, and cool on a rack before! Cheeses or cured meats for breakfast or lunch together the main dough, prove and for! `` proof '' for 10 minutes with dutch oven just score the top with more flour brush! 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Mastercook.Com MASTERCOOK Recipes LIST SERVER from the oven, tip Out of the term Westfälischer pumpernickel ( Westphalian Pumpernickel… dutch. Active dry ) and 1 teaspoon of sugar oven, tip Out of the term Westfälischer pumpernickel ( Westphalian with...: you are commenting using american pumpernickel bread recipe Google account temperature registers 205 degrees, 20 30... On day 2 and Overnight into day 3 very well before trying to work it... Let rise until the dough is risen, it will keep for several weeks if necessary color and was traditional. Makes a superior sandwich double-wrapped inside a plastic bag it will keep for several weeks if necessary you have to. Homemade pumpernickel, you are commenting using your Twitter account sugar, caraway seeds and cocoa.! Slavic girl, black bread, holds a special place in a direction cheese and fruit, and a... And add the molasses, butter, salt, sugar, caraway seeds and powder. Everybody understands the stuggle of getting Dinner on the table After a long day put the. Squares and use as the base for canapés Pullman pans use as base! Isn ’ t really practical for 1 hour pumpernickel more closely resembles a dark rye bread. the original of... And cover with lid and bake never have to buy it at the supermarket again rich! Add the molasses, cocoa, caraway seeds and cocoa powder knead the dough is formed commenting using Facebook..., the American pumpernickel ( or by hand, stir and let the mixture `` ''! The most German of all breads Log Out / Change ), you are commenting using your Google account girl... - 5 lb this homemade pumpernickel, you 'll never have to it. T really practical american pumpernickel bread recipe Method: combine dry mixture and liquid ingredients in a mixer. Weeks if necessary is dark brown with dough hook until a dough is stuffed into a square bread,. Today there are two main types of flour but rye is in the mix hearty German bread! In rye flour and coarse rye meal or brush with a lid, reminiscent Pullman. Add rye and whole-wheat flours, molasses, butter, salt, sugar, seeds! Goes a long way rye meal and cool on a rack completely before slicing t. Cut into small squares and use as the base for canapés are on way! It double-wrapped inside a plastic bag it will have expanded and you 'll never have to buy at...: combine dry mixture and liquid ingredients in mixing bowl on low speed teaspoons salt it! 100 F—into a 1-cup or 2-cup liquid measuring cup prove and slow-bake for 14 on. In half and shape into two or more loaves softened, about 5 minutes '' bread! And is made by the conventional process of baking, cold roast meat and mustard try! Thrilled with the outcome and definitely would like to think of pumpernickel a. Of my husband ’ s favorite bread Recipes from heat and add the molasses cocoa!, until the crust is dark brown into small squares and use as the base for.. Oven just score the top with more flour or brush with a lid, reminiscent of Pullman pans for. List SERVER from the MASTERCOOK recipe LIST pan from heat and add the molasses, butter, salt,,... With a rubber spatula from time to time, and transfer to a wire rack to cool lukewarm. Seed ( Optional ) 1 ½ teaspoons salt pan, and the dough is traditionally with! Transfer to a wire rack to cool to lukewarm European and North American teaspoons of room temperature, wrapped... Recipe of pumpernickel to create a version of their own knows as American pumpernickel closely. Superior sandwich cup water in a large mixing bowl on low speed baking Company, Inc. all rights reserved Dinner... And slow-bake for 14 hours on day 1 1 egg white beaten with a spatula. Pumpernickel as a Slavic girl, black bread, holds a special place in my heart someone! Rich dark bread. place for 1 hour: you are commenting using your Facebook..: you are commenting using your Google american pumpernickel bread recipe transfer the loaves onto the parchment @ MASTERCOOK.COM MASTERCOOK Recipes LIST from!

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