Roasted cauliflower was good but could have been more crunchy.

Menu is awesome, and a ton of great favorites worth coming back for time and time again.

Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercookedReviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate.

They went above and beyond for us and we will Definitely be back.Everyone was very kind and patient.

The bruschetta was so nice, sweet and tangy and the bread was toasted and glazed. The gnocchi was also incredible! Food is too expensive and delicious preparation for this service.They were able to accommodate indoor seating due to a no-show reservation although we were reserved for outdoor diningWonderful brunch selections!

Menu is awesome, and a ton of great favorites worth coming back for time and time again. I appreciate that we were able to request outside seating in the Open Table app. This is the version of our website addressed to speakers of This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCReview tags are currently only available for English language reviews.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCMap updates are paused. Level 22, 357 Collins Street, Melbourne, Victoria 3000 - All rights reserved.OpenTable is part of Booking Holdings, the world leader in online travel and related services. Claim your listing for free to respond to reviews, update your profile and much more. Veeder, Cabernet Sauvignon, Napa Valley, CA (2016)Bodega Colomé, Malbec, Calchaquí Valley, Salta, ARG (2017)J Vineyards, Pinot Noir, Sonoma/Monterey/Santa Barbara County, CA (2016)Ferrari-Carano, Red Blend, Siena, Sonoma County, CA (2017)*The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Great cocktails. Great date spot and very trendy.

Our Pizza menu is available on our site. Local Italian restaurant, bistro and tavern serving brunch, lunch, and dinner with a modern twist located in Chicago's River North neighborhood.

Highly recommended.The service was outstanding.

Only major complaint is that they sat us at the only table directly in the sun without an umbrella or shade so it was so hot.Amazing food and felt very safe.

The menu was curated by Dineamic Hospitality's Chef/Partner, Fabio Viviani, also commonly known for his Celebrity Chef accolade as Bravo's "Top Chef Fan Favorite." Gluten Free Pasta Available. We arrived late but they were very accommodating.

The food was, as it always is, delicious. The set up for outdoor seating due to COVID-19 made us feel comfortable and all the employees wore masks and gloves and used santitzer frequently.
We will be back soonFood has gone so downhill there.

I did not even stay for my food to come because I will never pay for someone who doesn't respect or care for me being there. He grabbed the drinks off my table without even apologizing or saying anything. M. Martini, Cabernet Sauvignon, Sonoma County, CA (2017)MT.

Wonderful staff.Amazing. Service was outstanding and the food was great.The staff is exceptional!!

!Outstanding service, food and refreshments. I’ve been going there 6 years and was so sad when I left.
Food is great! Foursquare utilizza i cookie per fornire un'esperienza ottimale, personalizzare gli annunci visualizzati e aiutare le agenzie pubblicitarie a valutare l'efficacia delle loro campagne. Service is excellent - thanks again Michael and BrennanEnded up stopping here twice during a recent trip. Great meal - hamachi crudo was great as was the lasagna.

The décor reflects a hybrid of a rustic Italian market, a fine dining restaurant and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design. Can’t go wrong with Siena tavern. And the tables are nicely distanced too :)I was pleasantly surprised. Great place to bring family. The whole night was great and the service was incredible. The appetizers did seem to take awhile to come out but overall it was greatFood was good but nothing spectacular.

The server was great.

I would definitely recommend it.The ambiance and food was great, like always. Great presentation and a variety of choices from healthy to hearty!

Nearly 3 years later, Siena Tavern is still killer & reliably/consistently delicious. A polished and energetic restaurant with Italian and Mediterranean cuisine curated by Dineamic Hospitality's Chef/Partner, Fabio Viviani, also commonly known for his Celebrity Chef accolade as Bravo's "Top Chef Fan Favorite." #6 is delish.Always great! This is a go-to date night location for my girlfriend and me. Great flavor.

Quickly has become one of my favorite downtown Chicago places.First dinner out since Covid to celebrate two birthdays.