Best Sushi in Cabo San Lucas, Los Cabos: Find Tripadvisor traveller reviews of Cabo San Lucas Sushi restaurants and search by price, location, and more. With a focus on fresh seafood and blending a wide range of influences, the region’s cuisine has established an impressive international reputation. Such fusions may be fashionable now, but they're old hat to Pitahayas Chef Volker Romeike, who for over two decades has been creating unique dishes from an eclectic mix of Pacific influences that range from México and Hawaii to Japan, China, Korea, Thailand and the Philippines. Diners are encouraged to sample appetizers, shared small plate delicacies, and fresh daily offerings from the ceviche bar before progressing to chef's specialties like the superb miso-chipotle escolar fish with grilled asparagus and daikon, kabayaki and togarashi aioli. Map updates are paused. The fish is then weighed and taken to the chef to be grilled with an array of fresh chilies. “For … Multi-course tasting menus are the preferred dinner option, with excellent pairing advice provided courtesy of the onsite sommelier, whose generous wine list includes numerous options from Baja's wine country, Valle de Guadalupe.Toro is one of the jewels of acclaimed restaurateur Richard Sandoval, who to date has opened some 40 Latin-themed restaurants at locations that span the globe.
The hotel enjoys a superb location on legendary surf beach Playa Monumentos, and Manta showcases spectacular views - particularly at sunset - of the granite rock formations at Land's End in Cabo San Lucas. Branch's arrival signals the best is yet to come for what is already a benchmark local restaurant.The signature restaurant at the newly opened Chileno Bay Resort & Residences is certainly a feast for the eyes, with stylish décor from a high-profile Los Angeles-based designer, and a picturesque perch overlooking the Sea of Cortés. 624 688 4872. La Parrilla, Cabo San Lucas: See 54 unbiased reviews of La Parrilla, rated 5 of 5 on Tripadvisor and ranked #171 of 647 restaurants in Cabo San Lucas. Tables are set in a romantic courtyard dining area shaded by tangerine, mango, and other fruit trees, and the service, like the food and atmosphere, is absolutely first-class. Showing results in neighbouring cities.We found great results, but some are outside Cabo San Lucas. At Breathless Cabo San Lucas Resort & Spa, you can channel your lust for life into an amazing, one-of-a-kind experience. No restaurant in the Land’s End city offers the same quality of food and service for such affordable prices.La Lupita is the taco mecca of Los Cabos, the place where discerning locals will happily pay un-taco like prices to sample gourmet varieties of México's most famous comfort food staple. Toro also boasts an extensive wine and beverages menu, showcasing onsite mixology skills with a dozen or so signature cocktails (try the Toro Mule with Montelobos Espadín Mezcal), as well as an extensive selection of tequila, mezcal, rum and other international spirits.Flora's pioneered the farm-to-table dining scene in San José del Cabo and remains a mandatory stop for visiting foodies. Sunday brunch is especially popular, although reservations are recommended for any visit to the restaurant. And it is fine dining. In addition to the onsite bar, bakery and organic grocery, the property also includes boutique shops and some charming culinary cottages.Acre Baja may be best known now for its boutique treehouse accommodations - the only ones of their kind in Los Cabos - but for locals or visitors staying elsewhere in the cape cities, the primary reason to know and visit this picturesque property is its superb farm-to-table restaurant, Acre Restaurant & Cocktail Bar. This sort of fusion has become quite common among area restaurants, but Nick-San was the first and remains the best.
Read the 10Best Cabo San Lucas reviews and view user's restaurant ratings. Best Mexican Restaurants in Cabo San Lucas, Los Cabos: Find Tripadvisor traveller reviews of Cabo San Lucas Mexican restaurants and search by price, location, and more. Although broadly billed as a celebration of Latin American cuisine, what Comal does best is to offer contemporary twists on traditional Mexican favorites, from ceviches and chilpachole broth to duck carnitas and chicharrón.