It’s so nice to eat when its still a little warm from the oven and they were so proud that they’d made it themselves.The only downside to making your own bread is that no matter how simple your bread recipe is for kids, you’ll still need a lot of patience as you wait for it to prove. Put the loaf (on its baking tray) into the middle of the oven. Registered number: 861590 England. Put an old, empty roasting tin into the bottom of the oven.After an hour the loaf should have proved (risen again). Use your hand to roll the dough up, then turn by 45 degrees and roll it up again. Method. It’s easy and kneading bread is a fantastic tactile experience which kids don’t always get to experience with food.I love a basic white bread recipe – there’s nothing better than the smell of fresh bread baking in the oven.


It gives you more control over the composition and you can choose how much you want the bread to rise.
It’s worth it though and my kids were fascinated by the growing bread dough during the proving process.If you’ve never baked bread before you should be pleasantly surprised at just how easy it is.This recipe is a really easy bread recipe for kids as it combines the best parts of other bread recipes. Turn the dough by 90 degrees and repeat. Bookmark the permalink. The texture should be bouncy and shiny. Measure the dry ingredients into a mixing bowl. Do this for about 4 or 5 minutes until the dough is smooth and stretchy. It is much better to use an all-purpose flour with a leavening agent than to use self-rising flour. It’s a time consuming process meaning although it doesn’t take a lot of time to do all the steps in the recipe it will take a few hours to make. This reasy bread recipe for kids is the perfect activity to get busy in the kitchen with. Add the buttermilk (or milk and yoghurt mixture) and enough tepid water – about 6 tablespoons – to form a very soft dough. Use a large, sharp knife to make shallow cuts (about 1cm/½in deep) across the top of the loaf to create a diamond pattern. Line a baking tray with baking or silicone paper (not greaseproof).Once the dough has doubled in size scrape it out of the bowl to shape it. This means that every time you visit this website you will need to enable or disable cookies again.This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.Keeping this cookie enabled helps us to improve our website.Please enable Strictly Necessary Cookies first so that we can save your preferences!Add the yeast and the salt to separate sides of the bowl.Finally, add the water – it should be warm, but not too hot.Mix everything together until it comes together into a soft sticky dough. Cool on a wire rack. Step 1 Tip the flour into a large bowl and add the yeast to one side and the salt to the other. Soda bread is best eaten on the day of making.Preheat the oven to 200°C/fan 180°C/gas 6. The loaf will stay fresh in an airtight container for 3 days or can be frozen for 1 month 200ml water and 100ml milk combined, lukewarm. Great tips here!I love it! Thank you.I’ve never tried it in a loaf tin, but I think it should fit in a large (2lb one) or split it into two smaller ones. Ingredients: 500g strong white bread flour. Was missing last 75g of flour so used wholemeal for that part to make me feel more healthy and used 150ml water and 150ml milk because I wanted the slightly more American taste for the hot dogs.

Thank youHi, this is definitely going to be the recipe for me to follow as a newbie. Dan Lepard's failsafe white bread recipe. Toss in up to 200g of cubed cheddar, crispy bacon, or … Whenever I make a loaf, she makes her own mini version. For more information on our cookies and changing your settings, click Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK We then turned the dough round, trying to smooth the top by tucking the ends under.Bake your bread in your oven for 20-25 minutes. You can either do this with wooden spoons, hands or the dough hook on your freestanding mixer.Oil a bowl then pop the dough in it. We sometimes use our mixer to make the kneading process a bit quicker but always give my kids the chance to at least do some of the kneading by hand. 1 tsp caster sugar.