Great for younger crowds.If you want overpriced and cheesy this is your place! We had booked for 9pm but didn’t get seated until 10.15pm! But yesterday was special since Pedro Rodrigues (sommelier) made a really good wine recommendation to the occasion. He may be a meme but the food here is no joke...Christmas Spectacular Starring the Radio City RockettesGet quick answers from Nusr-Et Steakhouse staff and past visitors.Note: your question will be posted publicly on the Questions & Answers page.Hi, I would say the minimum would be 2 weeks for dinner.

Quella del bar sicuramente più movimentata e poi una più tranquilla, comunque in tutte e 2 la musica è alta. Service was exceptional!My spouse and I come here at least once or twice a month for date night and we absolutely love it. The presentation was great. The DJ is really good! Everything from the moment we walked in the door was fantastic, we were greeted with a friendly welcome...We enter the restaurant just to have a drink, we get a nice welcome from the waitress and we go seat at the bar after that we stared at 3 or 4 barmans waiting for some of them to hand us a menù, they were...We visited for lunch- I had the lokum burger, which I thoroughly enjoyed ($45) and my wife had the salmon, which thought was passable. Amazing food and amazing service every single time.I’ll definitely return and recommend this establishment.Now's the time to support your favorite restaurants.Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Outdoor dining, Patio/Outdoor Dining, Wheelchair Access, Wine“Saltbae” is opening his second restaurant location in the United States after a very successful launch in Miami.Chassagne Montrachet, J-N Gagnard, "Morgeot Petite Clos" 1er Cru, 2014Bryant Family Vineyard, Cabernet, Sauvignon, Napa Valley, 2014Cliff Lede, "Poetry Vineyard" Cabernet Sauvignon Stag's Leap, 2008Flora Springs, "Trilogy" Meritage, Blend Napa Valley, 2014Frog's Leap, "Estate" Cabernet Sauvignon, Rutherford, Napa Valley, 2015Gaia "Wild Ferment" Assyrtiko, Santorini, Aegean Islands, 2016Estate Argyros, "Cyclades Aidani" Aegean Islands, 2016Falchini, "Vinea Doni" Vernaccia di San Gimignano, 2014Château de Beaucastel, Châteauneuf-Du-Pape Blanc, 2015Château Carbonnieux, "Grand Cru, Classé de Graves" Pessac-Leognan, 2015Domaine Christian Moreau, "Les Clos" Grand Cru, 2013Domaine Jacques Prieur "Clos de La Fèguine" 1er Cru, 2014Rudi Pichler, "Achleithen" Smaragd, Grüner Veltliner, 2015Prager, "Hinter Der Burg" Federspiel, Grüner Veltliner, 2016Dr.

Holy crap this place is expensive ($7 for a coke!!) Ottima la qualità del cibo gentilissimo il direttore meno il cameriere. Datça Yolu Hisarönü Mevki P.O. ... Our waiter was very helpful in helping us understand the menu and how much to order. Would recommend to visit when Mr Nusret him self is presentCelebrated my friend’s birthday and we are still talking about our amazing dining experience the following day.

Try cutting steak a little thicker maybe? {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent231-prod-sc.otsql.opentable.com:31023","language":"en","releaseName":"start-page-docker_teamcity_2.0.10258","requestId":"5e0f9551-44ae-4d4e-a579-25fc1a73b137"}

Box 119. Worth going on a special occasion!

We asked for the carpaccio which was outrageous, and we...I went to Nusr-Et NYC before and always a nice experience: good food, nice drinks, lovely place and fun people. Ok io potevo chiederlo ma è il cameriere che il cortesemente dovrebbe avvertire .Great customer service, definitely would recommend this place. Not worth it at all.