Nestled in a cosy corner in Mont Kiara, The Regent Chinese Cuisine oozes an atmospheric environment where laughter meets scrumptious food. The taste was simply divine; moist double breasted chicken with a crispy skin and salty soy sauce. In a convenient location, The Regent was easy to find on the corner of block A Mont Kiara Plaza underneath the HSBC sign. In a convenient location, The Regent was easy to find on the corner of block A Mont Kiara Plaza … The taste was of salty seafood balanced out by the egg.My favourite dish, however, was the Stir Fried Australian Angus Beef with Black Pepper (RM128) a colourful rainbow of fresh crunchy vegetables and dense pillows of melt-in-your-mouth medium-rare peppered steak. With no MSG in his cooking chef Kwok’s dishes tasted fresher, healthier and lighter without forgoing the rich and decadent flavours of Chinese.We began our lunch with two starters and kick start my appetite they sure did. The beef deserves a sentence of its own as it was truly the plumpest, juicy and tender piece of meat I have ever had.Just when I thought things couldn’t get any better a dish of juicy scallops, fresh asparagus and lick-off-your-plate worthy fermented shrimp paste arrived on the table. A hint of mystery always tweaks my interest!For a lighter feel, we tried a Scrambled Egg with Prawn (RM38). NEW: Burpple Beyond Premium (3 months) plan at $19.90 (U.P. The Guilinggao with Honey (RM 12.80) was a herb infused jelly with an earthy taste and a hint of sweetness from the honey drizzled on top. Chef explained that the sauce is a secret recipe and required 20+ herbs to make it. Regent Chinese Restaurant, Newcastle-under-Lyme: See 85 unbiased reviews of Regent Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #20 of … Don’t worry though, with a modern environmental push this no longer occurs and you certainly won’t find endangered species in this While The Regent is not licensed (yet), we were thrilled to hear that they allow guests to bring their own wine with no corkage fee. We were lucky enough to have the chef join us and explain the many layers of Cantonese cuisine including the hours of preparation and the intricate skills required. B-0G-05, Ground Floor Plaza Mont Kiara, 2 Jalan Kiara, Mont Kiara, Kuala Lumpur 50480 Hang tight, review collection in progress. $29)! Would you like to add a review ? DISCOVER THE REGENT. the regent chinese cuisine kuala lumpur • the regent chinese cuisine kuala lumpur photos • the regent chinese cuisine kuala lumpur location • The Regent Chinese Cuisine is one of KL’s newest gems marrying traditional Cantonese food with an insistence on only the best ingredients to serve even the most demanding of palates. Please stand by, while we are checking your browser...Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Casa Rosa at Mont Kiara: Review. Surprisingly, not too oily this delicious snack resembled the texture and crunch of a prawn cracker but with a devilishly salty flavour. The restaurant itself resembles a traditional Chinese setting with beautiful big round tables, rotating lazy susans, hanging red lanterns, glistening chandeliers and fish tanks with the day’s catch.Our lunch at The Regent was how I imagine a true family meal in a Chinese home to be; sitting around the dinner table telling stories, experiencing laughter and sharing food. Ingredients From 2,500km Away. Find out what the community is saying and what dishes to order at The Regent Chinese Cuisine. Interestingly guilinggao was traditionally made using tortoise shell as the Chinese believed it had health benefits. We personally enjoyed a Detox Cooler (RM13.80) with lemon, honey and ginger and a Cough Buster (RM13.80) with guava, pineapple and lemon, refreshing and nicely tart. Chad Merchant $$, Articles & Promotions, European, Mont Kiara, Restaurant, Reviews & Articles 0 Comment. He stressed the importance of quality, locally grown, fresh ingredients with the exception of a few imported delicacies – lobster from Boston, truffles from Italy and honey from Australia. What better way to enjoy the best of Cantonese Cuisine than to have the ingredients flown-in … The Szechuan Style Salt & Pepper Squid (RM32) came out still warm and had just the right amount of seasoning, wild-caught and fresh, the squid was moist, full-bodied and soft, resembling puffy little rain clouds ready to burst.To begin our mains we started off with a Soy Sauce Free-Range Chicken in Chinese Rose Wine (RM78 half chicken). 9 Reviews, 1 Wishlisted. Absolutely delightful!After such a full and satisfying meal I was happy to hear that dessert was, in fact, a Chinese medicine with cleansing and detox properties. I enjoyed wrapping the moist eggs around the wild caught prawns and putting them in my mouth all at once. The delicate noodles come directly from a boutique producer in from Hong Kong and the black truffle paste from Italy gave an elegance to the recipe. The perfect pairing throughout the meal, however, is Pu’er tea (RM3), a traditional fermented tea from the Yunnan, China with over 45 antioxidants and relatively low in caffeine.The Regent Chinese Cuisine Mont Kiara opening hours: ... this sweets parlour shimmies into Mont Kiara this month, with cute cupcakes as its chief temptation.