Egal, für welches Schiff Sie sich entscheiden: Sie genießen den Komfort von frisch zubereiteten Speisen 24 Stunden am Tag.Genießen Sie köstliche, frisch zubereitete Speisen, die Ihnen mit besten Wünschen direkt auf Ihr Zimmer gebracht werden.Unsere attraktiven Restaurants bieten eine bemerkenswerte Auswahl kulinarischer Leckerbissen.An Bord finden Sie unterschiedlichste kulinarische Angebote für jeden Geschmack.Gutes Essen und gute Gesellschaft sind noch besser, wenn man sie an der frischen Luft des offenen Decks genießt.Genießen Sie diese Köstlichkeit am Nachmittag, die jetzt sogar noch verführerischer geworden istDiese herzhafte Version des Afternoon Tea mit Bierauswahl im Golden Lion wird Sie begeistern. On 27 July 2018, the Steakhouse at the Verandah took over the space on Deck 8 traditionally occupied by the Verandah specialty restaurant on Queen Mary 2. There is as much or as little to do as you please, with more possibilities than you have time to discover.Our main restaurant invites you to enjoy breakfast, lunch and dinner with a real sense of occasion.Britannia Club guests will appreciate the more intimate surroundings of this stylish restaurant. Cunard has developed a new dining concept dubbed ‘Steakhouse at The Verandah,’ a permanent feature at the alternative dining restaurant on board the line’s three Queens: Queen Mary 2, Queen Victoria and Queen Elizabeth..

However you will have to pay a supplement to eat there. In addition an area of this restaurant becomes a …

Afficher les traductions automatiques ?le ciel étoilé dans la nuit. The Verandah Restaurant. My appetizer choice on the Elizabeth was the white crab and tiger prawn cocktail with mango, curry oil mayonnaise and served with sourdough crisps. Ces avis sont traduits automatiquement depuis l'anglais. Cost: Fee . Perfect for special occasions, the exceptional menu features USDA prime cuts and superb seafood.If you're seeking alternative dining, Steakhouse at The Verandah offers a sublime experience, whether it's lunch or dinner. In an earlier conversation with the Queen Elizabeth’s Executive Chef, Mark Holroyd, he talked about Cunard's objective to provide a consistency for food and dining services across the three ships. Reservierungen können für das Abendessen vorgenommen werden.Über Ihre Zeit auf See verfügen – wie selbstverständlich bei Cunard – Sie selbst. It was brought to the table with a fine smoke rising from the dish. Whichever ship you choose you’ll enjoy the convenience of freshly prepared food, 24 hours a day.Enjoy delicious, freshly prepared food delivered direct to your room with our compliments.A selection of tempting venues offers you a remarkable choice to satisfy your appetite.You can always let your taste buds lead you somewhere deliciously different on board.Great food and good company seem even better when enjoyed in the fresh air of the open deck.Savour this decadent afternoon treat which is now even more special.This extraordinary afternoon tea on Queen Mary 2 includes a range of delicious Godiva treats.

Both dinners were well worth the supplemental dining charge.

Ce service peut contenir des traductions fournies par Google. Enter the terms you wish to search for. Google exclut toute garantie, explicite ou implicite, en rapport aux traductions, y compris toute garantie d'exactitude, de fiabilité et toute garantie implicite de valeur marchande, d'aptitude à un usage particulier et d'absence de contrefaçon.Obtenez des réponses rapides du personnel et personnes ayant visité le Kazinga Restaurant.Remarque : votre question sera affichée publiquement sur la page des Questions et réponses. There is also The Steakhouse at The Verandah which has a more modern menu. The Verandah is Queen Elizabeth's formal alternative dining venue and is your invitation to savour contemporary French cuisine that uses ingredients sourced in France along with an ambience that recalls the legendary Verandah Grill aboard the original Queen Elizabeth. Si le système détecte un problème avec un avis, celui-ci est manuellement examiné par notre équipe de spécialistes de contenu, qui contrôle également tous les avis qui nous sont signalés après publication par notre communauté. Enter the terms you wish to search for. Kazinga Restaurant, Queen Elizabeth National Park : consultez 23 avis sur Kazinga Restaurant, noté 4 sur 5 sur Tripadvisor et classé #2 sur 3 restaurants à Queen Elizabeth National Park. Bon hôtelLe service était génial, attentionné, poli mais pas agressifs. Donc, si vous avez besoin spécifique de quelque chose, il suffit de...la présentation de la nourriture est très bonne et le goût de la nourriture est excellenteCette version de notre site internet s'adresse aux personnes parlant Ce site utilise des cookies pour améliorer votre expérience, renforcer la sécurité du site et vous proposer des publicités personnalisées. Queen Elizabeth. The lobster served in th Britannia restaurant has consistently been perfectly cooked but this superseded my previous lobster tastings. Wenn Sie als Gast der Princess Suiten hier speisen, erwartet Sie Stil und Eleganz zu jedem Anlass. Verandah Lunch menu * The Lido Restaurant & Kings Court These restaurants offer buffet dining throughout the day but transform in the evening to offer alternative dining options. Go back to the enewsletter. The Verandah is Queen Elizabeth's formal alternative dining venue and is your invitation to savour contemporary French cuisine that uses ingredients sourced in France along with an ambience that recalls the legendary Verandah Grill aboard the original Queen Elizabeth. I had the opportunity to dine in the Verandah on both the Queen Elizabeth and the Queen Mary 2 and compare the fine dining experience.In an earlier conversation with the Queen Elizabeth’s Executive Chef, Mark Holroyd, he talked about Cunard's objective to provide a consistency for food and dining services across the three ships.

I had the opportunity to dine in the Verandah on both the Queen Elizabeth and the Queen Mary 2 and compare the fine dining experience.

L'emplacement était merveilleux. The Verandah restaurant offers contemporary French cuisine that makes use of seasonal ingredients of real provenance.