"Using a cast iron skillet is a great idea. This is a vintage recipe handed down through the family.This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.Serve a big batch of these flaky and tender buttermilk biscuits baked in hot, buttered cast iron skillets for breakfast, lunch, or dinner.This is the real thing!

Deep-Dish Cast Iron Pizza "Using a cast iron skillet is a great idea. When the breasts are roasted to perfection, all that dark meat is on-the-nose-done too.If pancakes and cornbread had a baby, it'd be this.This energy-sustaining bread makes beautiful toast.Why wouldn't you throw some veggies around your bird while it roasts? Originally submitted to ThanksgivingRecipe.com. Do what you will; we don’t judge.The flatter the chicken, the more contact with the cast-iron pan and the more crackly skin to enjoy at the end.The ultimate fancy-but-not-too-fancy date night dinner.We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.The only nonnegotiables for roast chicken recipes are a) being generous with the kosher salt inside and out and b) letting the chicken sit out for at least an hour, which gives the seasoning time to work its way deep into the meat, meaning every bite is delicious through and through.Faster than a soufflé, easier than a molten chocolate cake, and more delicious than both.Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!Partially freeze the short ribs before you slice to get really thin cuts.Two beautiful bar foods in one pizza package.
You've got a hot pan that's about to be full of sizzling schmaltz just begging to bathe a mosaic of squash and onions with tons of chicken-y flavor.A nonstick skillet is okay. How To Re-Season a Cast Iron Pan. While cast iron pans can get a little scrungy looking, they are dead simple to bring back to life. If eggy bits get stuck to the pan, simply scrape them out with kosher salt and a kitchen towel.Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.A simple white wine pan sauce brings this one-skillet dinner together.Summon your family to the table while this bakes; it will be fabulously puffed when it comes out, and you’ll enjoy hearing the oohs and aahs before it deflates.Extra crispy on the bottom, extra saucy in the middle—just the way we like it.A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner.A true Southerner wouldn’t dare add sugar to this cornbread recipe, but a Yankee might miss it.

Learn how to do it.See how to make this Italian "pollo al mattone" which gives you crispy skin and juicy meat. Since this makes a lot of dough I made two pizzas: one in a 12-inch skillet and another in a 10-inch." 1. Find recipes that let you bake and broil with heavy duty kitchenware. Here's a vintage recipe for hearty, pioneer-style cornbread that takes only 5 ingredients. Experiment until you get the flavor you remember.An easy recipe for almond toffee, topped with chocolate.This is a warm, chewy apple dessert with a brownie-like texture. "Amazingly versatile recipe! Cookware and Equipment

Learn how to do it. Serve with good quality vanilla ice cream.No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. – Lloyd BlackmonIf you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. https://thegirlonbloor.com/17-one-pan-skillet-recipes-easy-weeknight-dinners