Dredge shrimp and cook for about 2 minutes or until golden brown.

Lightly coat a baking sheet with cooking spray. Preheat oven to 350 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. The information does not usually directly identify you, but it can give you a more personalized web experience.Cookies that are necessary for the site to function properly.These are used to track user interaction and detect potential problems. The recipe is perfect as stated, i wouldn't change a thing. Tasted great though! Disappointing....cocoanut should be pulsed finer, it was too sweet and overtook the prawns. Make sure to turn the shrimp once halfway through cooking so both sides brown. Read about how we use cookies by clicking "Privacy Preferences". Feb 1, 2020 - Copycat Outback Steakhouse Coconut Shrimp - Learn to make this awesome Outback appetizer at home. Instructions. Many thanks to Rick Mainhart for serving up this recipe. Position an oven rack in the top position, and preheat the oven to 375 degrees F. Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the … Melt butter in a large skillet over medium high heat. Melt butter with garlic. Place on the prepared baking sheet, and repeat with the remaining shrimp. I made this for the Recipe Group this week with 21-25 count shrimp and assembled them about two hours before baking, covered and refrigerated. Outback Steakhouse is known for their steak, but they also do this delicious pasta dinner. Shrimp get a dunk in easy homemade coconut batter before being fried, baked, and served with tangy orange dipping sauce.

This was a great recipe, and so much more healthy than frying! Wow, I have to say this was one of those surprise good meals! I had medium shrimp on hand (60 80 count per pound) and used those to make this dish. "This crunchy coconut shrimp is baked instead of fried, and so easy!
Heat 1" oil on medium high heat. And with this recipe for Copycat Outback Steakhouse Coconut Shrimp there is no need to visit the steakhouse to have them!This site uses cookies to offer you a better browsing experience. I baked them f...

Thread 6 shrimp close together on each skewer. https://flavorite.net/copycat-outback-steakhouse-coconut-shrimp | CDKitchen.com Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. I will make this often. We love coconut shrimp so I was very happy to see this recipe chosen for the Recipe Group this week. Please see their individual opt-out pages on how to set your preferences for their cookies. These help us improve our services by providing analytical data on how users use this site.Cookies that are automatically set by our advertising partners. Great for dinner or as an appetizer. This was AMAZING! This was pretty good but I think if I make it again I'll pulse the coconut in the food processor to make it a little finer. Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through. By : Chef Pablo | 6 Comments | On : January 4, 2009 | Category : Outback Steakhouse, Restaurant Recipes The beauty of restaurant recipes is the ability to adapt them to suite your particular tastes and needs. Well, we really enjoyed this one!! Absolutely delicious! Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Here's the orange marmalade sauce recipe I used: 1 cup of orange marmalade, two tablespoons horseradish, and two tablespoons dijon mustard. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. YUM! Rinse and dry shrimp with paper towels.

Light and fresh, this Outback Steakhouse copycat recipe is a family favorite! Here's the orange marmalade sauce recipe I used: 1 cup of orange marmalade, two tablespoons horseradish, and two tablespoons dijon mustard. Use a Thai Chili Glaze as dip... will make again and again!! “Throw an extra shrimp on the barbie,” was the slogan made popular on Australia tourism commercials by Crocodile Dundee, and was the inspiration for the popular Outback Steakhouse appetizer that originated back in the 1980s. In a medium bowl add a dash of salt and pepper to the cup of flour.
I absolutely love ’em so when my son, Marlon (hubby’s biological) called me and asked if I could try to copycat the Coconut Shrimp appetizer at Outback, I was overcome with pure excitement!!! ! Probably because there were so many more shrimp, in the end I had to use 4 eg... I serve with orange marmalade for dipping." If you continue to use this site, you consent to our use of cookies.When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. This chicken and shrimp dish in a cream-based sauce makes a most wonderful meal. Absolutely delicious!