I tried ur potato and spinach paratha too.. making veggie paratha for my son. stuffing is ready.to prepare the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt and 2 tbsp oil. Cabbage paratha is ready for kids lunch box or as a snack; Until then keep exploring….. Make smooth balls and flatten them between your plam to make disc one by one.9) Work with one disc at a time. So always start with little, keep kneading and adding the water.

Sprinkle flour as needed.

Cover it and let it rest for 10 minutes. Apart from this I make the For this method, you need to keep in mind the one thing. The second version is the stuffed paratha. I used only 2 quarters that came up to 2 cups finely grated cabbage. Mix thoroughly using your fingertips.Now start adding little water at a time and knead into a smooth, soft dough. i mainly make it for my dinner or for my husband’s lunch box. an easy and healthy stuffed bread recipe made with spiced cabbage stuffing.

Roll to a evenly round shaped paratha. Add all the ingredients to a bowl except oil and ghee.

It the dough turns sticky, add little flour and knead it. You will find it in my fridge all year around. So always start with little, keep kneading and adding the water.After resting time, divide it into 16 equal portions.Make smooth balls and flatten them between your plam to make disc one by one.Work with one disc at a time. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. Add turmeric powder, red chili powder, coriander powder, cumin powder and kasoori methi to that.5) Add minced cabbage mixture, salt, oil and chopped coriander leaves.7) Now start adding little water at a time and knead into a smooth, soft dough. Cut it to 4 quarters and soak in warm salted water for about 10 minutes. This makes a great breakfast/lunch or even dinner. Coriander leaves – little. I make this paratha usually during the weekends as a brunch. take one roti spread the stuffing evenly and cover it with another roti by sealing the edges properly; Cook the paratha with applying some butter on both the sides; Cut them into four pieces and serve hot; This paratha tastes delicious without any sauce. Knead to a soft pliable dough. Finish rolling all the balls.Heat a tawa on a moderately high flame or heat. And later it will be hard to roll the paratha. https://www.mygingergarlickitchen.com/red-cabbage-stuffed-paratha-recipe Toast it to and fro on both the sides until well cooked and brown spots begin to appear. Wash cabbage under running water. That time flip it and cook other side similarly.13) Now apply little oil all over the surface and flip.14) Cook by giving gentle pressure using spatula till it gets golden brown spots on bottom side.16) Similarly cook other side till cooked and no more raw doughy part appear.Remove it from the tawa and keep in the insulated container. stuffing is ready.to prepare the dough, in a large bowl take 2½ cup wheat flour, ½ tsp salt and 2 tbsp oil. Cummin seeds – 1 tsp. The content is copyrighted to SWASTHI'S and may not be reproduced in any form.Wash cabbage under running water. Flatten and sprinkle flour over the ball and begin to roll using a rolling pin.6. Stuffed chana dal It will start to release its water. If the dough turns sticky due to the juices in cabbage, just sprinkle little more dough and knead it. Garlic – 3 cloves.

Do not use too much of flour as it tends to make the paratha floury. This is little elaborated process.1) Take roughly chopped cabbage, ginger and green chilies in a processor jar.2) Pulse it till it is minced. This makes filling breakfast or pack into lunch box with side of yogurt and pickle.