Grilled BBQ Chicken. THIS POST IS SPONSORED BY ALDI, who I’m so excited to partner & share with you all throughout 2020. It will bring forth nostalgic memories of childhood cookouts and summer evenings, sitting with friends and family enjoying barbecued chicken brushed with a humble but tasty sauce. 1 person made this. The best way to ensure your chicken is cooked through is to use an instant-read thermometer. Chicken breasts are marinated in a sweet and spicy garlic sauce made with soy sauce, ketchup, chilli, ginger, lemon juice and balsamic. Grilling BBQ chicken is really simple, but doing it the Before you panic about the need to mix up a complicated marinade for your chicken, let me assure you we’re keeping things Because chicken is pretty lean, marinating or brining it before you barbecue it is key. This easy recipe utilizes a quick BBQ chicken marinade, a flavorful BBQ chicken dry rub & indirect grilling, yielding perfectly tender, juicy, & flavorful BBQ chicken every time.

So extremely delicious! I’m new to grilling and your instructions were super helpful.

Whisk oil, ketchup, balsamic vinegar, soy sauce, garlic, chilli sauce, ginger, lemon and black pepper in a jug until well combined.Pour 1/2 of the marinade into a shallow dish; arrange chicken breasts on top and cover with remaining marinade. I’ve forever been a fan of their high-quality products (& those affordable ALDI prices don’t hurt either!).

There’s something about living in one of the coldest, snowiest places in the country that’ll make you stop & During the summer months, Chris & I fall into the most Even though we might be spending more time at home this summer (or, at least, for the foreseeable future), I’ll still be spending as much time as possible outside, safely enjoying the warm weather & grilling up some of our favorite summer staples. Grilled BBQ chicken can be tricky to master: chicken is notorious for drying out & BBQ sauce can quickly turn into a sticky, burnt mess on the grill.

The only grilled barbecue chicken recipe you’ll need from now on!If there’s 1 thing to know about me, it’s this: I am head-over-heels in love with food. Because we use 2-zone grilling, there are 3 internal temperatures you want to check for when you make this grilled barbecue chicken recipe: move the chicken from indirect to direct heat once its internal temperature is 150 degrees F, then pull the chicken from the grill once its internal temperature is 160 degrees F. Let the chicken rest for 5-10 minutes before serving; carryover heat will cause the internal temperature to continue to rise to a safe 165 degrees F as the chicken rests.When it comes to side dishes for grilled barbecue chicken, I like to keep things super classic.

It’s an all-purpose dry rub that you’ll turn to time & time again!The secret to perfectly cooked, juicy & tender grilled BBQ chicken lies in zone grilling. How long to grill BBQ chicken depends on the temperature of your grill & the size of your chicken pieces.

My go-to BBQ chicken rub is so simple to make with pantry spices, & it’s filled with flavor. 4.82 from 16 votes. You’ll want to grill with it all summer long!Chili powder, paprika, & cumin add rich, smokiness, while garlic powder, onion powder & mustard powder provide nice aromatics & the littlest bit of brown sugar adds the perfect kiss of sweetness. Prep: 15 minutes. If you have tried this easy grilled BBQ chicken, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below! Perfectly… You gotta do it the right way.

This grilled BBQ chicken recipe will result in flavorsome and succulent chicken every time! The crispy skin action is where it’s at – so glad you love it!