Delicious.I absolutely loved these!

I cant wait to give them to my son for dinner tonight! Super simple and they loved them!That sounds like so much fun!! You can make these again.” Thank you!Julie, this is GREAT news!! Thank you for your recipe – I’m sure this will be a new staple in our freezer :-)Oh, and… My SUPER picky 6-yr-old son tried these today and L-O-V-E-D them! There’s no denying that my kids get excited to see these chicken nuggets on the menu from time to time. Can you bake them all first and then freeze them?Hi!

juillet 27 2019, 9:46 pm. 10 nuggets – 2-3 minutes Definitely better than all of the other chicken brands. Thanks for such a great recipe!So glad your little girl loved them Annie! Thank you! THE INGREDIENTS YOU’LL NEED Chicken Broth: To give your nuggets an extra chicken flavor, sock them in chicken broth for 30 minutes to capture a bursting flavor! grinding your own chicken is easy with a food processor! If you omit the cheese, add a bit more seasoning :)Hi and thanks for your reply!
I will never buy frozen processed nuggets again. Something that worked for me & my cookie cutter. :( do you think her powder egg substitute would work? Heating instructions are to microwave or oven heat. SO much healthier and cheaper of an option. Also, crushed cornflakes will be a perfect substitute.These are the BEST baked chicken nuggets recipe I’ve tried. Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Simply ever.

;)I’d like to try these for my super picky son, but I want to make sure they come out just as good as yours. These nuggets are a huge hit at my house, and I’m sure they will be at yours too.

The kids said they tasted like meat balls, so I’m going to put a small cube of mozzarella in the middle of these, make em like a meat ball, and serve it up with marinara and pasta.
Rhiannon W. Foodie Expert Level 2 . Thanks for the terrific recipe!This is a great idea! My daughter says she thinks they are better than the store bought ones. Serve the nuggets over the pasta with additional sauce. Drop in chopped cooked chicken nuggets.”Considering my love affair with Top Ramen, I can get on board with this.Copyright © 2020 SheKnows Media, LLC, a subsidiary of Penske Business Media, LLC. I do this regularly.”Reddit says: Make nugget casserole. This recipe came out delicious the very first time, and, best of all, my son ate it. :)Hello – came by via the Tues Archive Link-Up. I’ll be giving these ones a try though!Tiffany, let us know how these come out for you! I think the creole seasoning makes them flavorful. Thanks for the great idea.

“Stir fry diced green and red bell pepper, sliced carrot, diced white onion, sliced water chestnuts, whole baby corn, bean sprouts, minced garlic to taste, sliced mushrooms and pineapple tidbits in coconut oil.

Dump it all in baking dish and bake. I might go so far as to say it’s one of their all-time favorite meals. of the crumb mixture into the cutter. These are great ideas! EnjoyCan I omit or substitute the oats for something else? Makes me feel even more mom guilt than normal! There was no way this would keep my kids full for a whole day of school. !She does have great meals, huh? This recipe was wonderful and easy to follow! I used the paprika version since my little one has reflux. Plus, they’re made with real boneless skinless chicken breast and are a great source of omega-3, iron, and calcium with 0g of trans fat, so you can feel good about feeding them to the family (One less reason for Mom Guilt!). awesome alternative to the lunchables. With years of helping parents feed their families, we know how to recreate kid-favorite foods into wholesome fresh meals.